Croc Mesure Recipe

Put the milk cream garlic bay leaves and onion in a small pan over a medium heat and stir together. Join my online French cooking classes.

Croque Monsieur The Happy Foodie

First make a perfect béchamel sauce.

Croc mesure recipe. Heat until nearly boiling then turn the heat. The Old Versus The. This could not be simpler.

Slowly pour the hot milk into the butter-flour mixture and cook whisking constantly until the sauce is thickened. Now sprinkle the rest of the Gruyère on top of the ham season then press the other slice of bread on top of that and press it down very firmly. 2 Turn off the heat and add the salt pepper nutmeg 35g of the grated Gruyere and all the Parmesan.

On one slice of the buttered bread spread half the grated Gruyère then cover that with the slices of ham folding them if need be to fit the size of the bread. Ingredients 50g1¾oz butter 4 slices white bread 2 tbsp Dijon mustard 4 thin slices smoked ham 100g3½oz Gruyère cheese coarsely grated 15g½oz plain flour 150ml5fl oz hot full-fat milk pinch ground nutmeg salt and freshly ground black pepper. Melt the butter over a low heat in a small saucepan and add the flour all at once stirring with a wooden spoon for 2 minutes.

La Madeleine Croque Monsieur Ham And Cheese